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Рецепт Ham And Corn Quiche
by Global Cookbook

Ham And Corn Quiche
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Ингредиенты

  • 1 c. flour, plain
  • 90 gm butter
  • 1 x egg yolks
  • 1/10 tsp salt
  • 1 x lemon
  • 20 gm butter
  • 1 tsp garlic, crushed
  • 4 x spring onions
  • 100 gm ham
  • 130 gm corn kernels
  • 4 x Large eggs
  • 250 ml cream
  • 1/4 c. lowfat milk
  • 1/2 c. grated tasty cheese

Инструкции

  1. Pastry:Sift flour and salt into a bowl, rub in butter, add in egg yolk and lemon juice and mix to a hard dough. Cover and chill 20 min. Roll dough out large sufficient to line a 25cm flan tin, trim the edges. Cover pastry with greaseproof paper and fill with dry beans or possibly rice to hold in shape while cooking. Bake in a moderate oven for 7 min, remove paper and beans and bake a further 7 min. Set aside till required.
  2. Whisk Large eggs, cream, lowfat milk and cheeses together and set aside.
  3. Dice ham. Slice spring onions.
  4. Heat butter in a pan and cook garlic, spring onions and ham about 2 min till tender.
  5. Spread ham mix and corn proportionately over pastry. Pour over egg mix and sprinkle with paprika. Bake in a moderate oven for about 30 min or possibly till set.