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Рецепт Ham And Cheese Griddle Cakes
by Global Cookbook

Ham And Cheese Griddle Cakes
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Ингредиенты

  • 3/4 c. Yellow cornmeal
  • 3/4 c. Unbleached all purpose flour
  • 1 tsp Baking pwdr
  • 1/4 tsp Baking soda
  • 1/4 tsp Salt
  • 1 1/2 c. Buttermilk
  • 3 lrg Large eggs, separated
  • 4 Tbsp. Butter, (about) melted
  • 1/3 c. Crumbled Maytag blue cheese
  • 1/3 c. Finely minced ham Maple syrup

Инструкции

  1. Mix first 5 ingredients in large bowl to blend. Whisk buttermilk, egg yolks and 1 1/2 Tbsp. melted butter in medium bowl to blend. Whisk into dry ingredients. Fold in cheese and ham. Beat egg whites in another bowl to stiff peaks. Fold whites into batter in 2 additions.
  2. Heat 1 Tbsp. melted butter in large nonstick skillet over medium heat.
  3. Working in batches, pour batter into skillet by 1/4 cupfuls. Cook till cakes are puffed and golden brown, adding more butter skillet for each batch if necessary, about 3 min per side. Transfer to plates. Serve with maple syrup.
  4. 4 Servings