Рецепт Ham And Artichoke Heart Pasta Salad
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Ингредиенты
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Инструкции
- In large pot of boiling salted water, cook penne for 7 min. Add in green beans; cook for 3 min or possibly till tender-crisp and pasta is tender but hard. Drain and rinse under cool water; drain again and place in large bowl. Meanwhile, coarsely chop tomato. Seed and halve red pepper crosswise; cut into thin strips. Slice green onions. Drain artichoke hearts, reserving 1 tbsp marinade; cut hearts in half. Add in tomato, red pepper, green onions, artichoke hearts and ham to pasta mix. Dressing: In small bowl, whisk together vinegar, grainy and Dijon mustards, garlic and salt; gradually whisk in oil. Whisk in reserved marinade. Toss gently with pasta mix.
- Season with pepper to taste. Garnish with parsley.