Это предварительный просмотр рецепта "Halloween Night Chili".

Рецепт Halloween Night Chili
by Mellie Duffy

Halloween Night Chili



This is a remake of the classic Betty Crocker Chili Recipe that we would enjoy after a chilly evening of trick-or -treating. I changed ground beef to ground sirloin 97% lean and reduced salt. My family says it hits the spot.

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Подготовка: США American
Приготовление: Порций: 5 cups

Ингредиенты

  • 1 pound ground sirloin 97% lean
  • 1 large onion, chopped (about 1 cup)
  • 2 cloves garlic, crushed
  • 1 14.5oz can diced tomatoes
  • 2 medium stalks celery, finely chopped (about a cup)
  • 2 1/2 tablespoons chili powder
  • 1 tsp sea salt
  • 1 tsp sugar
  • 1 tsp Worcestershire sauce
  • 1/2 tsp red pepper sauce
  • 1/2 can (15 oz) kidney beans, rinsed and drained

Инструкции

  1. Cook and stir hamburger, onion and garlic in large sauce pan until hamburger is light brown; drain if necessary.
  2. Stir in tomatoes (with liquid), celery, chili powder, sea salt, sugar, Worcestershire sauce and red pepper sauce.
  3. Heat to boiling; reduce heat.
  4. Cover and simmer 1 hour.
  5. Stir in beans. Heat to boiling; reduce heat.
  6. Simmer uncovered until hot, about 15 minutes.
  7. Top with non-fat plain Greek yogurt,reduced fat shredded sharp cheddar cheese, chopped onion & oyster crackers if desired.
  8. Goes nicely with french bread topped with peanut butter.