| 1 pound ground sirloin 97% lean |
3.2 oz |
$3.49 per pound
|
$0.70 |
| 1 large onion, chopped (about 1 cup) |
0.2 onion |
$0.79 per pound
|
$0.05 |
| 2 cloves garlic, crushed |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 14.5oz can diced tomatoes |
3.1 fl oz |
$2.19 per 28 ounces
|
$0.10 |
| 2 medium stalks celery, finely chopped (about a cup) |
3/8 stalk |
$1.99 per pound
|
$0.07 |
| 2 1/2 tablespoons chili powder |
1 1/2 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.28 |
| 1 tsp sea salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp sugar |
0.2 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Worcestershire sauce |
0.2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1/2 tsp red pepper sauce |
0.1 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1/2 can (15 oz) kidney beans, rinsed and drained |
1 1/2 fl oz |
$0.89 per 15 1/2 ounces
|
$0.10 |
| Total per Serving |
$1.35 |
| Total Recipe |
$6.75 |
Suggestions?