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Halloween Mummy Shrimp (Ebi) Tempura Udon - Video Recipe
by
ochikeron
Текущий рейтинг: 4.0
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%20Tempura%20Udon%20is%20a%20very%20popular%20Japanese%20dish.%20I%20arranged%20it%20for%20Halloween.%3C/p%3E%3Cp%3EWhen%20Udon%20gets%20dry,%20it's%20gluten%20gets%20strong%20and%20sticky,%20so%20I%20wrapped%20it%20around%20Tempura%20in%20that%20instant%20;D%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=5J_HeKJM4JI%3C/p%3E%3Cp%3EFun%20and%20easy!%20Great%20for%20party%20and%20also%20for%20bento%20to%20surprise%20your%20honey.%20hehe%3C/p%3E%3Cp%3EMummy%20Shrimp%20(Ebi)%20Tempura%20Udon%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2020min%3C/p%3E%3Cp%3ENumber%20of%20servings:%206%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Shell%20shrimps%20(leave%20their%20tails),%20devein,%20and%20make%20incisions%20in%20their%20stomach%20side%20to%20straighten%20them.%20Then%20cut%20off%20the%20tip%20of%20the%20tail%20and%20remove%20the%20water%20inside%20to%20avoid%20splatters%20when%20frying.%3C/p%3E%3Cp%3E2.%20Mix%20Nissin%20Tempura%20flour%20and%20the%20water%20very%20well.%3C/p%3E%3Cp%3E3.%20Heat%20vegetable%20oil%20in%20a%20deep%20pan%20to%20180~190C%20(340~350F).%20Lightly%20dip%20the%20shrimps%20in%20the%20batter%20and%20fry%20them%20immediately%20until%20golden%20and%20crisp.%20Drain%20Tempura%20on%20a%20rack%20or%20a%20sheet%20of%20clean%20paper%20towel.%20(Do%20not%20fry%20too%20many%20at%20once.)%20Cool%20down%20until%20you%20can%20touch.%3C/p%3E%3Cp%3E4.%20Boil%20Udon%20noodles%20as%20directed%20on%20package%20and%20drain%20well.%3C/p%3E%3Cp%3E5.%20Spread%20cream%20cheese%20on%20Nori%20sheet.%3C/p%3E%3Cp%3E6.%20Wrap%20shrimp%20Tempura%20with%20the%20Nori%20sheet.%20When%20Udon%20gets%20dry,%20it's%20gluten%20gets%20strong%20and%20sticky.%20In%20that%20instant,%20wrap%20Udon%20around%20the%20shrimp%20Tempura.%3C/p%3E%3Cp%3E7.%20Cut%20out%20sliced%20cheese%20and%20Nori%20sheet%20to%20make%20their%20eyes.%3C/p%3E%3Cp%3E8.%20Dilute%2020cc%20Konbu%20Tsuyu%20with%2040cc%20water%20(make%20as%20much%20as%20you%20want)%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3E9.%20Pour%20the%20Konbu%20Tsuyu%20over%20the%20Mummy%20Shrimp%20Tempura%20Udon%20and%20enjoy!%3C/p%3E%3Cp%3EYou%20can%20eat%20as%20cold%20noodles%20like%20Zaru%20Udon%20(chilled%20Udon%20noodles),%20or%20microwave%20before%20you%20eat.%3C/p%3E%3Cp%3EHow%20to%20make%20Tempura%20from%20scratch%20is%20here.%3C/p%3E%3Cp%3Ehttp://createeathappy.blogspot.com/2008/10/tempura_22.html%3C/p%3E%3Cp%3EScroll%20down%20the%20page%20and%20see%20how%20other%20people%20made%20this%20;D%3C/p%3E%3Cp%3Ehttp://cookpad.com/recipe/291231%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.com/2009/10/blog-post_30.html%3C/p%3E%3Cp%3EHappy%20Halloween%20:D%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}