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Рецепт Halloween Candy Centerpiece

Name: Halloween Candy Centerpiece
Ingredients: 1 pkt Cake mix, (16 ounce.); 1 can Cake mix, (16 ounce.); 2 Tbsp. Vanilla frosting; 2 x Store-bought cookies, (3-inch); 2 x Reese's peanut butter c.; 2 x Miniature york peppermint patties; 9 x Yellow reese's pcs candies, and; 2 x Orange reese's pcs candies; 9 x Rolo caramels in lowfat milk chocolate; 50 x Hershey's kisses chocolates; 16 x Hershey's nuggets lowfat milk chocolates; 1 x Miniature reese's peanut butter c.; 1 piece twizzler pull-n-peel strawberry candy, (4-inch); 4 x Twizzler pull-n-peel grape candies, pulled apart into two strands of four; 4 x Snack-size mounds candy bars, cut in half crosswise

от Global Cookbook

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Ингредиенты

1 pkt Cake mix, (16 ounce.)
1 can Cake mix, (16 ounce.)
2 Tbsp. Vanilla frosting
2 x Store-bought cookies, (3-inch)
2 x Reese's peanut butter c.
2 x Miniature york peppermint patties
9 x Yellow reese's pcs candies, and
2 x Orange reese's pcs candies
9 x Rolo caramels in lowfat milk chocolate
50 x Hershey's kisses chocolates
16 x Hershey's nuggets lowfat milk chocolates
1 x Miniature reese's peanut butter c.
1 piece twizzler pull-n-peel strawberry candy, (4-inch)
4 x Twizzler pull-n-peel grape candies, pulled apart into two strands of four
4 x Snack-size mounds candy bars, cut in half crosswise

Инструкции

Preheat oven to 350 degrees. Grease a 1-1/2 qt ovenproof bowl. Prepare lb. cake mix according to package directions and pour batter into prepared bowl. Bake in center of oven till a toothpick inserted in the center comes out clean, 50-60 min. Cold on wire rack for 10 min.
Invert cake onto wire rack and cold completely.
To make the eyes, attach the peanut butter c. to the cookies with a dab of vanilla frosting. Top which with some more frosting and the peppermint patties. For the pupils, attach the orange Reese's Pcs with the vanilla frosting. Cut six 1-inch pcs of the Twizzler Pull-N-Peel grape candies and attach with the frosting as the eyelashes. Allow eyes to set for 15 min to secure candy.
Transfer cake, rounded side up to serving platter. Frost entire cake with the chocolate frosting. Press the Nuggets around the base of the cake.
Press the eyes about 1-1/2 inches up from the Nuggets. Attach the miniature Reese's peanut butter c. as the nose and use the one 4 inch strawberry Twizzler Pull-N-Peel as the mouth. Press the Rolos into the top of the cake into a diamond shape and fill in the remaining space with Kisses.
Using a small amount of frosting, attach the yellow Reese's Pcs on top of the Rolos. To make the legs, press the Twizzler Pull-N-Peel grape candies into the base and then press the cut end of the Mounds at the ends of the Pull-N-Peel legs.