| 8 ounces thin spaghetti, cooked and drained (save ¾ cup of pasta water) |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1 pound hamburger |
2 2/3 oz |
$3.49 per pound
|
$0.58 |
| 1 medium yellow onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 4 garlic cloves, minced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| ½ teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 teaspoons Italian seasoning |
1/2 teaspoon |
$6.09 per 16 ounces
|
$0.03 |
| 1 teaspoon oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 teaspoon sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 (6 ounce) can tomato paste with Italian herbs |
1 fl oz |
$1.29 per 6 ounces
|
$0.21 |
| 1 (15 ounce) can tomato sauce |
2 1/2 fl oz |
$1.85 per 15 fluid ounces
|
$0.31 |
| 1 (4.25 ounce) can chopped black olives |
3/4 fl oz |
n/a
|
|
| 2 cups (5 ounces) sharp cheddar cheese, grated, divided |
5/6 oz |
$6.99 per 32 ounces
|
$0.18 |
| 2 tablespoons basil, chopped |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| ¼ cup shredded Parmesan cheese for the top |
2 teaspoons |
n/a
|
|
| Total per Serving |
$1.57 |
| Total Recipe |
$9.39 |
Suggestions?