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Рецепт Halibut In A Yucatecan Marinade
by Global Cookbook

Halibut In A Yucatecan Marinade
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  Порций: 6

Ингредиенты

  • 6 x six-oz Halibut fillets skinned
  • 1/4 c. Extra virgin olive oil Juice of 3 oranges Juice of 3 limes
  • 2 tsp Grated orange zest
  • 1 tsp Grated lime zest
  • 3 x Garlic cloves chopped
  • 3 x Jalapeno peppers chopped
  • 2 Tbsp. Paprika
  • 1 tsp Grnd cumin
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Freshly-grnd black pepper Coarse salt for the fish Freshly-grnd black pepper for the fish Lime wedges for garnish

Инструкции

  1. Place the halibut fillets in a shallow non-reactive baking dish.
  2. In a small bowl, whisk together the remaining ingredients. Pour marinade over fish, cover dish with plastic and let marinate in the refrigerator for 2 to 4 hrs.
  3. Heat a grill.
  4. Sprinkle the fish with salt and pepper and grill about 3 to 4 min on each side, or possibly till cooked through. Serve warm with lime wedges.
  5. This recipe yields 6 servings.