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- In large bowl, with portable mixer, beat 1 c. butter and brown sugar till light and fluffy. Gradually beat in 2 1/3 c. flour. Between 2 sheets of waxed paper, roll out to 1/4 inch thickness. Place in freezer till hard and easy to handle.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 164 | 53% |
| Total Fat 18.7g | 23% |
| Saturated Fat 11.71g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 134mg | 6% |
| Potassium 51mg | 1% |
| Total Carbs 33.06g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 10.76g | 7% |
| Protein 3.22g | 5% |
