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Ингредиенты
- 1 cup fresh Alamang
- Canola oil
- chili fingers
- salt
Инструкции
- Pour in alamang shrimp into the hot pan
- All salt and stir fry until the colors turn pink.
- Add the chili fingers once the yapyap is cooked.
- Stir more and turn the heat off.
- Pour canola oil on top of the cooked yapyap.
- Mix, top with julienned red chili if desired.
