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- 3 large bone in, skin on chicken thighs
- 1/2 cup butter
- 1/2 cup chopped onion (I used frozen)
- 3 cloves minced garlic
- 1 teaspoon paprika
- 1 bag (12 ounces) frozen chopped broccoli
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 can (15 ounces) peach halves, drained
View Full Recipe at Mom's Test Kitchen
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