| 2 pound frzn haddock fillets, slightly thawed |
1/4 lb |
$8.00 per pound
|
$2.00 |
| 1 can cream of potato soup |
1/8 can |
$1.50 per 10 3/4 ounces
|
$0.19 |
| 3/4 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 c. frzn cooked shrimp |
2 tablespoons |
$6.99 per pound
|
$0.46 |
| 1/4 c. butter, melted |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 teaspoon grated onion |
0.06 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/2 c. Worcestershire sauce |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.26 |
| 1 1/4 c. cracker crumbs (30 crackers) |
2 tablespoons |
$3.10 per 10 ounces
|
$0.20 |
| Total per Serving |
$3.19 |
| Total Recipe |
$25.52 |
Suggestions?