| 2 pound Haddock |
3.2 oz |
$8.00 per pound
|
$1.60 |
| 1 (10 ounce.) can cream of shrimp soup |
1 fl oz |
$2.34 per 10 3/4 ounces
|
$0.23 |
| 1/4 c. butter, melted |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1/2 teaspoon onion, grated |
0.05 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/2 teaspoon Worcestershire sauce |
0.05 teaspoon |
$5.29 per 10 fluid ounces
|
$0.00 |
| 1/4 teaspoon garlic salt |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 1/4 c. Ritz cracker crumbs (about 30 crackers) |
2 tablespoons |
$3.99 per 16 ounces
|
$0.26 |
| 3/4 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| Total per Serving |
$2.17 |
| Total Recipe |
$21.70 |
Suggestions?