Это предварительный просмотр рецепта "Hacked Chicken With Hot Oil And Browned Szechuan Peppercorns".

Рецепт Hacked Chicken With Hot Oil And Browned Szechuan Peppercorns
by Global Cookbook

Hacked Chicken With Hot Oil And Browned Szechuan Peppercorns
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 6 x garlic cloves
  • 1/4 c. coriander, roots and stems
  • 6 Tbsp. sesame paste
  • 4 Tbsp. thin soy sauce
  • 3 Tbsp. shao hsing
  • 3 Tbsp. honey
  • 2 Tbsp. sesame oil
  • 4 tsp rice vinegar
  • 1 1/2 tsp warm chili oil
  • 2 x scallions, green only minced
  • 1/2 tsp Szechuan peppercorns
  • 2 whl chicken breasts

Инструкции

  1. In a mortar and pestle puree the garlic and coriander. Transfer mix to a bowl and add in the sesame paste, soy sauce, shao hsing, honey, sesame oil, rice vinegar, chili oil, and scallions and mix together.
  2. Brown the Szechuan peppercorns in a dry cast-iron skillet over low heat for 5 min, stirring occasionally. Grind them, then sieve them and add in to the bowl with the sauce.
  3. Boil the chicken breasts in lightly salted water for 6 to 7 min, till just past pink. Refresh them under cool water. When cold, skin and bone them. Pull apart the meat into strips.
  4. Arrange meat on a serving plate. Pour over sauce and serve.
  5. This recipe yields 6 appetizer servings.