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Hacked Chicken With Hot Oil And Browned Szechuan Peppercorns - Recipe Cost

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3 Tbsp. shao hsing

1 1/2 tsp warm chili oil

1/2 tsp Szechuan peppercorns

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x garlic cloves	1 garlic cloves	$4.00 per pound	$0.03
1/4 c. coriander, roots and stems	2 teaspoons	$1.69 per 1 1/4 ounces	$0.16
6 Tbsp. sesame paste	1 tablespoon	$11.74 per 10 5/8 ounces	$0.63
4 Tbsp. thin soy sauce	2 teaspoons	$2.59 per 10 fluid ounces	$0.09
3 Tbsp. honey	1 1/2 teaspoons	$4.69 per 12 ounces	$0.14
2 Tbsp. sesame oil	1 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.11
4 tsp rice vinegar	2/3 teaspoon	n/a
2 x scallions, green only minced	1/3 scallions	$1.09 per cup	$0.05
2 whl chicken breasts	1/3 chicken breasts	$3.49 per pound	$0.45
Total per Serving			$1.66
Total Recipe			$9.94