| 1/2 Tbsp. extra virgin olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1/2 c. cilantro leaves - (loosely packed) |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 Tbsp. lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 Tbsp. granulated garlic with parsley Nonstick cooking spray as needed |
3/8 teaspoon |
$2.99 per 3 ounces
|
$0.04 |
| 1/4 c. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3 x celery stalks chopped |
3/8 celery |
$1.99 per pound
|
$0.07 |
| 1 x carrot grated |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| 1/2 x green bell pepper chopped |
0.06 bell pepper |
$2.19 per pound
|
$0.04 |
| 1/2 x red bell pepper chopped |
0.06 bell pepper |
$3.29 per pound
|
$0.05 |
| 1/2 x onion chopped |
0.06 onion |
$0.79 per pound
|
$0.01 |
| 1 1/2 lb grnd beef |
3 oz |
$2.49 per pound
|
$0.47 |
| 4 x Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 Tbsp. tomato paste |
3/8 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1/2 lb bacon slices divided |
1 oz |
$2.99 per pound
|
$0.19 |
| 1 1/4 c. fresh bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.07 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp cayenne pepper |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1 tsp garlic pwdr |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/3 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| Total per Serving |
$1.29 |
| Total Recipe |
$10.31 |
Suggestions?