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Gyoza
by
Grub Post
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3ESo%20simple,%20so%20tasty.%20Why%20bother%20buying%20them%20frozen%20at%20the%20store%20again?%20Never%20again,%20I%20say!%3C/p%3E%3Cp%3EThe%20beauty%20is%20that%20the%20filling%20can%20be%20done%20with%20just%20about%20anything.%20Go%20vegetarian%20instead%20of%20pork.%20Use%20the%20same%20hoisin%20chicken%20that%20we%20used%20here.%20All%20you%20need%20is%20a%20little%20imagination,%20and%20sky's%20the%20limit.%3C/p%3E%3Cp%3EI%20even%20included%20the%20recipe%20for%20the%20gyoza%20dipping%20sauce.%20Aww,%20how%20nice%20of%20me.%20Enjoy!%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Heat%20sesame%20oil%20in%20a%20large%20skillet%20over%20medium%20high%20heat.%20Mix%20in%20cabbage,%20onion,%20garlic,%20and%20green%20onion.%20Cook%20and%20stir%20until%20cabbage%20is%20limp.%20Mix%20in%20ground%20pork%20and%20egg.%20Cook%20until%20pork%20is%20evenly%20brown%20and%20egg%20is%20no%20longer%20runny.%3C/p%3E%3Cp%3E2.%20Place%20approximately%201%20tablespoon%20of%20the%20cabbage%20and%20pork%20mixture%20in%20the%20center%20of%20each%20wrapper.%20Fold%20wrappers%20in%20half%20over%20filling,%20and%20seal%20edges%20with%20moistened%20fingers.%3C/p%3E%3Cp%3E3.%20Steam%20gyoza%20until%20the%20water%20is%20gone.%3C/p%3E%3Cp%3E4.%20In%20a%20small%20bowl,%20mix%20soy%20sauce%20and%20rice%20vinegar.%20Use%20the%20mixture%20as%20a%20dipping%20sauce%20for%20the%20finished%20wrappers.%20Add%20extra%20green%20onions%20to%20the%20sauce,%20if%20desired.%3C/p%3E){kind=link}