CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Gur diye Knaacha Aamer ambol / Green mangoes in a tangy, soupy gravy
by
Sharmila
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 405 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3ESince%20the%20mango%20was%20not%20ripe,%20the%20stone/pit%20was%20not%20too%20tough.%20And%20not%20too%20soft%20too.%3C/p%3E%3Cp%3EIt%20held%20the%20flesh%20perfectly,%20preventing%20it%20from%20turning%20mushy.%3C/p%3E%3Cp%3EAnd%20was%20perfect%20to%20chew%20on%20too.%3C/p%3E%3Cp%3ENot%20writing%20much%20today.%3C/p%3E%3Cp%3EWill%20go%20straight%20to%20the%20super%20easy%20recipe.%20And%20tempt%20you%20with%20the%20pictures.%3C/p%3E%3Cp%3ENeed%20:%3C/p%3E%3Cp%3EHow%20to%20:%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20kadahi.%3C/p%3E%3Cp%3EAdd%20the%20mustard%20seeds.%20When%20they%20start%20to%20splutter,%20add%20the%20red%20chillies%20and%20the%20mangoes.%3C/p%3E%3Cp%3EStir%20fry%20for%20a%20while.%3C/p%3E%3Cp%3EAdd%20a%20pinch%20of%20salt,%20turmeric%20powder%20and%20chilli%20powder.%3C/p%3E%3Cp%3EStir%20...%20then%20add%20enough%20water.%3C/p%3E%3Cp%3ECover%20and%20cook%20till%20the%20mangoes%20are%20half%20done%20...%20if%20you%20like%20a%20little%20crunch%20in%20them;%3C/p%3E%3Cp%3Eor%20fully%20done%20if%20you%20like%20them%20mushy.%3C/p%3E%3Cp%3ERemove%20cover%20and%20add%20the%20jaggery.%3C/p%3E%3Cp%3ECover%20and%20let%20it%20boil%20till%20the%20jaggery%20dissolves%20and%20the%20gravy%20is%20of%20desired%20consistency.%3C/p%3E%3Cp%3EGrate%20in%20the%20ginger%20now,%20cover%20and%20simmer%20for%20just%20one%20more%20minute.%3C/p%3E%3Cp%3EDone!!%3C/p%3E%3Cp%3EServe%20cool.%3C/p%3E%3Cp%3EThe%20combination%20of%20jaggery%20and%20ginger%20makes%20this%20chaatni+ambol%20so%20different%20from%20the%20usual%20ones.%3C/p%3E%3Cp%3EYou%20have%20to%20taste%20it%20to%20know%20it.%3C/p%3E%3Cp%3EWhile%20a%20Bengali%20would%20enjoy%20this%20at%20the%20end%20of%20a%20lunch,%20mashed%20up%20with%20a%20little%20rice%20or%20just%20plain%20as%20it%20is,%20non%20Bengalis%20can%20enjoy%20this%20on%20the%20side%20with%20a%20meal%20of%20rotis%20and%20sabzi%20too.%3C/p%3E%3Cp%3EWanna%20pick%20that%20piece%20up?%3C/p%3E%3Cp%3EGo%20ahead%20...%20enjoy!!%3C/p%3E%3Cp%3EAnd%20oh!%20...%20just%20realised%20I%20completed%20280%20posts.%3C/p%3E%3Cp%3EA%20Yay!%20for%20me.%20:-)%3C/p%3E%3Cp%3EMore%20Green%20mango%20chutneys%20on%20Kichu%20Khonn%3C/p%3E%3Cp%3EAamer%20Chaatni%3C/p%3E%3Cp%3EAam%20ki%20chutney%20or%20the%20Chundo%3C/p%3E){kind=link}