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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 124 | 49% |
| Total Fat 13.77g | 17% |
| Saturated Fat 5.3g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 712mg | 30% |
| Potassium 333mg | 10% |
| Total Carbs 16.97g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 12.97g | 9% |
| Protein 14.96g | 24% |
