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Gum Drop Biscuits (aka Cookies)
by
Marie Rayner
Текущий рейтинг: 4.5
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2 голоса
| 412 визитов
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Gum Drop Cookies
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%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180*C/350*F/%20gas%20mark%204.%20Line%20a%20couple%20of%20baking%20trays%20with%20parchment%20paper%20and%20then%20butter%20the%20paper.%20Set%20aside.%3C/p%3E%3Cp%3ECream%20together%20the%20shortening%20and%20the%20sugars%20until%20light%20and%20fluffy.%20Beat%20in%20the%20eggs.%20Sift%20together%20the%20flour,%20soda,%20baking%20powder%20and%20salt.%20Stir%20this%20into%20the%20creamed%20mixture%20until%20well%20mixed%20together.%20Stir%20in%20the%20remaining%20ingredients.%20Drop%20by%20heaped%20spoonfuls%20onto%20the%20prepared%20baking%20sheets.%3C/p%3E%3Cp%3EBake%20for%20about%2015%20minutes,%20until%20lightly%20browned%20on%20the%20bottoms.%20Remove%20from%20the%20oven.%20Let%20cool%20on%20the%20baking%20sheets%20for%20a%20few%20minutes%20before%20removing%20to%20a%20wire%20rack%20to%20finish%20cooling.%20Store%20in%20an%20airtight%20container.%3C/p%3E){kind=link}