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Gulaschsuppe - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 (28 ounce.) can peeled, Italian style, whole tomatoes

Salt, pepper, paprika, garlic salt, oregano, parsley, grnd pepper

Flour

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tbsp. oil or possibly fat	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
3 lg. onions, finely minced	1/2 onions	$0.79 per pound	$0.13
1 lg. red pepper, cut in sm. pcs (green is ok but not as good)	1/6 pepper	$3.29 per pound	$0.20
1 (6 ounce.) can tomato paste	1 fl oz	$1.29 per 6 ounces	$0.21
1 1/2 pound roast or possibly other lean beef, cut into sm. cubes	1/4 lb	$8.49 per pound	$2.12
6 c. warm beef broth	1 cup	$1.29 per 14 1/2 ounces	$0.75
Total per Serving			$3.44
Total Recipe			$20.61