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Gulab Jamun (made of homemade Gulab jamun mix)
by
Niyaprakash
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%3C/p%3E%3Cp%3EGulab%20Jamun%20(made%20of%20homemade%20gulab%20jamun%20mix)%20%E2%80%93%20A%20delicious%3C/p%3E%3Cp%3Esweet%20in%20Indian%20cuisine.%20Recipe%20from%20Indian%20cuisine%20by%20Aroona%20%20Reejhsinghani.%20Indian%20cuisine%20cookery%20book%20first%20published%20in%202000%20by%20Vasan%20Books,%20Bangalore%20!!%3C/p%3E%3Cp%3E1%20%20cup%20/%20200%20ml/%208%20oz%3C/p%3E%3Cp%3Esugar%20(or%20between%20%C2%BE%20cup%20to%201%20cup)%3C/p%3E%3Cp%3E1/4%20teaspoon%20cardamom%20powder%3C/p%3E%3Cp%3EIn%20a%20wide%20bowl,%20boil%20sugar%20and%20water%20for%2012%20minutes%20(until%20sugar%20completely%20melts%20and%20slightly%20thickens)%20on%20a%20medium%20heat.%20Switch%20off%20the%20heat.%20Sprinkle%20cardamom%3C/p%3E%3Cp%3Epowder.%3C/p%3E%3Cp%3EIn%20a%20wide%20bowl,%20mix%20milk%20powder,%20flour%20and%20%20cooking%20soda%20together.%20Add%20curd%20and%20ghee.%3C/p%3E%3Cp%3EGently%20knead%20into%20a%20soft%20dough.%20Do%20not%20apply%20more%20pressure%20when%20making%20dough.%20If%3C/p%3E%3Cp%3Ethe%20dough%20is%20sticky,%20sprinkle%201%20%E2%80%93%202%20teaspoon%20flour%20and%20knead%20into%20a%20soft%20dough.%20Please%20do%20not%20use%20water%20or%20milk%20to%20knead%20the%20dough.%3C/p%3E%3Cp%3EDivide%20this%20dough%3C/p%3E%3Cp%3Einto%2011%20parts%20and%20make%20equal%20size%20round%20balls.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20deep%3C/p%3E%3Cp%3Efrying%20pan%20/%20karahi.%20Do%20not%20fry%20on%20high%20heat.%20Reduce%20the%20heat%20to%20medium%3C/p%3E%3Cp%3E(wait%20for%201%20minute)%20and%20deep%20fry%20on%20both%20the%20sides%20until%20golden%20brown%20in%3C/p%3E%3Cp%3Ebatches%20(4%20-%205%20jamuns%20at%20a%20time%20%E2%80%93%20depending%20upon%20size%20of%20the%20karahi)).%20Maintain%20medium%20-%20low%20heat.%20Drain%3C/p%3E%3Cp%3Eout%20from%20the%20oil%20and%20place%20it%20on%20paper%20towels%20to%20absorb%20extra%20oil.%20Soak%20fried%20gulab%3C/p%3E%3Cp%3Ejamuns%20in%20hot%20sugar%20syrup%20for%202%20hours%20or%3C/p%3E%3Cp%3Euntil%20they%20completely%20absorb%20the%20syrup.%20Serve%20warm%20or%20cold.%3C/p%3E){kind=link}