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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 2 servings | |
| Calories 268 | |
| Calories from Fat 51 | 19% |
| Total Fat 5.74g | 7% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 430mg | 18% |
| Potassium 1171mg | 33% |
| Total Carbs 41.15g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.55g | 2% |
| Protein 17.73g | 28% |
