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Ингредиенты
- 1 1/2 c. Guinness stout
- 1 1/2 c. chicken stock
- 2 sprg thyme
- 1 tsp Worcestershire sauce
- 1/2 tsp milled peppercorns
- 1 x bay leaf
- 1/4 lb unsalted butter, cut in 4 pcs
- 4 x (10-oz) trimmed sirloin steaks Grnd black pepper to taste
- 2 lrg cooked (boiled) potatoes, peeled and sliced lengthwise
- 1 x clove garlic, crushed
- 1 tsp extra virgin olive oil
- 1 Tbsp. minced chives
- 4 x plum tomatoes, peeled, seeded, and cut in chunks
- 1 tsp pepper
Инструкции
- For marinade: Combine all ingredients except butter in a deep dish. Immerse trimmed steaks in marinade and chill for 8 hrs.
- Pour marinade into a saucepan and bring to a boil, skimming off foam which rises to the surface. Reduce marinade by half.
- Remove from heat. Strain through fine mesh strainer. When slightly cooled, whisk in butter, 1 piece at a time, till it is totally incorporated into sauce.
- For steak: Grill steaks to desired doneness.
- For chived potato and tomato: Rub potatoes with garlic, oil, salt and grnd peppercorns. Lay flat on a sheet pan. Place potatoes on grill and grill on both sides till golden. In a large serving platter, overlap potatoes into a circle. Place tomato chunks on top of potatoes and sprinkle with minced chives.
- To serve: Lay sirloin steaks to one side of the chived potato and tomatoes.
- Pour sauce around steaks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 971g | |
| Calories 1176 | |
| Calories from Fat 864 | 73% |
| Total Fat 98.36g | 123% |
| Saturated Fat 59.39g | 238% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 656mg | 27% |
| Potassium 1948mg | 56% |
| Total Carbs 70.29g | 19% |
| Dietary Fiber 12.5g | 42% |
| Sugars 8.99g | 6% |
| Protein 12.43g | 20% |
