Рецепт Guinness Chocolate Cheesecake
If you are a chocolate lover you will be in heaven with this one! The addition of Guinness beer to this cheesecake is amazing! This cheesecake has a texture that seems to be like a cross between a souffle and fudge and it is simply amazing! The Guinness flavour is very subtle but it seems to enhance the overall chocolate flavor.
Ингредиенты
- 1 cup graham cracker crumbs
- 2 tablespoons cocoa powder
- 2 tablespoon sugar
- 2 tablespoons butter, melted
- 12 ounces dark chocolate, chopped
- 2 tablespoons heavy cream
- 3 (8 ounce) packages cream cheese
- 1 cup sugar
- 1/2 cup sour cream
- 3 eggs
- 1 teaspoon vanilla extract
- 3/4 cup Guinness
Инструкции
- Mix the graham cracker crumbs, cocoa powder, sugar, and butter and press into the bottom of a 9 inch spring form pan.
- Pulse ingredients in a food processor to make crust.
- Melt the chocolate in the cream in a double boiler.
- Cream the cream cheese.
- Mix in the sugar, chocolate, sour cream, eggs, vanilla, and Guinness.
- Pour the mixture into the spring form pan.
- Bake in a preheated 350F oven for 60 minutes.
- Turn off heat and leave cheesecake in the oven with the door slightly ajar for 60 minutes.
- Let it cool completely.
- Chill the cheesecake in the fridge overnight.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 227g | |
Recipe makes 8 servings | |
Calories 864 | |
Calories from Fat 482 | 56% |
Total Fat 54.42g | 68% |
Saturated Fat 29.88g | 120% |
Trans Fat 0.05g | |
Cholesterol 187mg | 62% |
Sodium 553mg | 23% |
Potassium 485mg | 14% |
Total Carbs 83.7g | 22% |
Dietary Fiber 4.2g | 14% |
Sugars 60.4g | 40% |
Protein 12.0g | 19% |