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Since we have officially entered the colder BER months in my part of the world, I decided on Pozole Rojo as the recipe to share with you today. Pozole is a hearty Mexican stew made with pork (or chicken, if you are so inclined) and hominy. Its robust broth is spiced by the use of dried chili pods such as guajillo, ancho or California. Garnishes which includes shredded cabbage, cilantro, onions and red radishes complete the delicious experience. Having lived for many years in a melting pot such is Southern California, my palate has been heavily influenced by the cuisines aplenty around me. Mexican fare has become a favorite and this Pozole Rojo and its many variations have found a steady place at my dinner table. I like that the soup uses…
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