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- 3 cups bread flour (all-purpose flour is fine also)
- 1½ teaspoons salt
- 1 cup sourdough starter *
- ¾ cup water at room temperature
- 8 tablespoons Bellâs ale (anything ale that isnât strongly
- flavored)
- If you want a little extra rise, you can add one-eighth of a
- teaspoon of instant or rapid-rise yeast without affecting the sourdough taste
- too much
View Full Recipe at The Ginger Cook
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