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Порций: 4
Ингредиенты
- Dressing Ingredients
- 6 oil packed sundried tomatoes
- 1.5 Tbsp balsamic vinegar
- 1.5 Tbsp white wine vinegar
- 2 Tbsp olive oil
- 2 cloves of garlic, minced
- ½ tsp salt-free Greek seasoning
- ¼ – ½ tsp sugar
- Salt and Pepper, to taste
- Salad Ingredients
- 14 oz can white beans, drained and rinsed (about 1.5 cups)
- 4 hardboiled eggs, sliced
- ½ cup cheese (I used a sun dried tomato garlic yogurt cheese, but sub in your fav shredded or crumbled herbed feta would be nice)
- 1 cup cherry tomatoes, cut in half
- 4 oz baby bella or crimini mushrooms, thinly sliced
- 1 yellow or orange bell pepper, cut into thin strips
- 8 – 10 cups of torn romaine lettuce (about 8 – 10 oz)
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 419g | |
| Recipe makes 4 servings | |
| Calories 351 | |
| Calories from Fat 148 | 42% |
| Total Fat 16.72g | 21% |
| Saturated Fat 5.04g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 194mg | 8% |
| Potassium 1251mg | 36% |
| Total Carbs 36.98g | 10% |
| Dietary Fiber 10.3g | 34% |
| Sugars 7.08g | 5% |
| Protein 16.04g | 26% |
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