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Guest Post: Daifuku - a Japanese Treat by Cheap Ethnic Eatz
by
Liliana Tommasini
Текущий рейтинг: 4.0
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.%20Daifukumochis%20are%20made%20with%3C/p%3E%3Cp%3Emochi,%20a%20sticky%20rice%20cake,%20shaped%20like%20a%20ball%20which%20is%20stuffed%20with%20a%3C/p%3E%3Cp%3Esweet%20paste%20or%20or%20small%20fruits%20inside.%20The%20most%20common%20sweet%20stuffing%20is%20red%3C/p%3E%3Cp%3Ebean%20paste%20but%20you%20can%20use%20any%20sweet%20paste%20or%20spread%20you%20like%20as%20well.%3C/p%3E%3Cp%3EThe%20result%20is%20a%20unique%20little%20treat%20consisting%20of%20a%20smooth%20chewy%20shell%20with%20a%20sweet%20center.%20Once%20cooked,%20they%20must%20be%20coated%20with%20a%20fine%20layer%20of%20corn%20starch%20or%20other%20coating%20to%20prevent%20them%20from%20sticking%20together.%20The%20recipe%20I%20am%20suggesting%20below%20is%20a%20creative%20twist%20with%20peanut%20butter.%20I%20also%20made%20some%20with%20Speculoos.%20%20You%20could%20try%20it%20with%20jam,%20lotus%20paste,%20and%20even%20Nutella!%3C/p%3E%3Cp%3EMy%20first%20attempt%20at%20making%20mochi%20was%20with%20the%20microwave%3C/p%3E%3Cp%3Etechnique%20but%20this%20one%20is%20boiled%20and%20I%20much%20preferred%20the%20final%20result.%3C/p%3E%3Cp%3ENext%20time%20I%20will%20try%20steaming%20them%20in%20steamer%20basket%20over%20a%20pot%20of%20simmering%3C/p%3E%3Cp%3Ewater%20for%2025%20to%2030%20minutes.%3C/p%3E%3Cp%3Esugar,%20matcha,%20water%20(a%20bit%20at%20a%20time%20you%20may%20need%20less)%20and%20oil%20with%20a%20fork.%3C/p%3E%3Cp%3EKnead%20until%20you%20get%20a%20smooth%20ball.%20Divide%20the%20dough%20into%3C/p%3E%3Cp%3E18%20hand%20rolled%20balls.%20Flatten%20each%20ball%20with%20your%20hands.%3C/p%3E%3Cp%3ETake%20each%20piece%20of%20the%20flattened%20dough;%20scoop%20about%20a%3C/p%3E%3Cp%3Eteaspoon%20(or%20less)%20of%20peanut%20butter%20into%20the%20center.%20Gather%20up%20the%20edges%20into%3C/p%3E%3Cp%3Ethe%20center%20and%20roll%20it%20into%20a%20ball%20again.%20Make%20sure%20the%20filling%20is%20well%20sealed%3C/p%3E%3Cp%3Einside.%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20water%20to%20a%20boil.%20Place%20the%20mochi%20dough%3C/p%3E%3Cp%3Epieces%20in%20the%20pot,%20you%20may%20want%20to%20do%20this%20in%202%20batches%20so%20they%20don't%3C/p%3E%3Cp%3Eovercrowd.%20Once%20the%20dough%20pieces%20float,%20they%20are%20cooked.%20Remove%20with%20a%20slotted%3C/p%3E%3Cp%3Espoon%20onto%20a%20paper%20towel%20briefly%20to%20absorb%20the%20water.%3C/p%3E%3Cp%3ECoat%20the%20balls%20generously%20with%20your%20choice%20of%20coating.%20Let%3C/p%3E%3Cp%3Ethem%20cool%20slightly%20before%20eating.%3C/p%3E%3Cp%3ECoating%20possibilities:%3C/p%3E%3Cp%3E-%20sesame%20seeds%3C/p%3E%3Cp%3E-%20desiccated%20coconut%3C/p%3E%3Cp%3E-%20%20glutinous%20rice%20flour,%20corn%20starch%20or%20potato%20starch%3C/p%3E%3Cp%3E-%201%20part%20glutinous%20rice%20flour,%201%20part%20cocoa%3C/p%3E%3Cp%3E-%201%20part%20roasted%20soya%20bean%20powder,%201%20part%20powdered%20sugar%3C/p%3E%3Cp%3EThank%20you%20Evelyne%20for%20your%20kind%20words%20and%20sharing%20your%20Daifuku%20recipe!%20Visit%20Cheap%20Ethnic%20Eatz%20for%20amazing%20local%20and%20ethnic%20recipes%20as%20well%20as%20Montreal%20restaurant%20reviews.%3C/p%3E){kind=link}