2 ripe avocados |
2 avocados |
$1.25 per item
|
$2.50 |
2 tbsp. lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
2 garlic cloves, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
2 basil leaves, finely minced |
2 basil |
$2.59 per cup
|
$0.11 |
1/4 c. red bell pepper, finely diced |
1/4 cup |
$3.29 per pound
|
$0.27 |
2 tbsp. salsa |
2 tbsp |
$3.29 per 15 1/2 ounces
|
$0.22 |
2 tbsp. almonds, minced |
2 tbsp |
$4.79 per 6 ounces
|
$0.33 |
2 scallions, thinly sliced |
2 scallions |
$1.09 per cup
|
$0.33 |
1 tbsp. lowfat sour cream (optional) |
1 tbsp |
$2.65 per 16 ounces
|
$0.07 |
Total Recipe |
$4.03 |