Рецепт Guacamole
Fast, easy and delicious. Use a potato masher to make quick work of the avocados.
Подготовка: | Mexican |
Порций: 10 |
Ингредиенты
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Инструкции
- Halve avocados, remove pit and spoon out the pulp.
- Using a potato masher, mash the avocado to desired consistency. (Of course, you can always use 2 forks...but the potato masher is much faster.)
- Add jalapeno, onion, tomato, lime juice, salt and pepper. Mix until all ingredients are incorporated.
- Refrigerate for at least one hour in an airtight container. It will keep for up to one week.