CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Gruyère sablés
by
Rachel Hooper
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 451 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Squash and sweet potato gratin
Рецепт
Reviews/Comments
Close this frame
%20in%20diametre,%20wrap%20in%20plastic%20wrap%20and%20refrigerate%20for%20at%20least%202%20hours%20or%20overnight.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20170%C2%B0C%20(340%C2%B0F).%20Line%20a%20baking%20sheet%20with%20parchment.%3C/p%3E%3Cp%3ESlice%20the%20logs%20into%20rounds%20about%201cm%20(a%20bit%20less%20than%201/2%E2%80%B3)%20thick%20and%20place%20them%20well%20spaced%20on%20the%20baking%20sheet.%20You%20will%20probably%20need%20to%20bake%20them%20in%20two%20batches,%20one%20sheet%20at%20a%20time.%3C/p%3E%3Cp%3EBake%20in%20the%20centre%20of%20the%20oven%20for%2013%20%E2%80%93%2015%20minutes,%20until%20golden.%3C/p%3E%3Cp%3EAllow%20to%20cool%20on%20the%20sheet%20for%20a%20few%20minutes,%20then%20transfer%20to%20a%20wire%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}