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Groundnut Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tbsp. veg. oil	1 1/8 teaspoons	$3.00 per 48 fluid ounces	$0.01
1 pound beef stew meat, cut into 1 inch pcs	2 oz	$2.00 per 10 ounces	$0.40
2 med. onions, minced	1/4 onions	$0.79 per pound	$0.05
1 med. green pepper, minced	1/8 pepper	$2.19 per pound	$0.07
1 (28 ounce.) can tomatoes, cut up	3 1/2 fl oz	$2.19 per 28 ounces	$0.07
1 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 to 2 teaspoon grnd red pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
3/4 c. peanut butter	1 tablespoon	$4.39 per 18 ounces	$0.21
Mashed sweet potatoes or possibly warm cooked rice	1/8 potatoes	$1.49 per pound	$0.05
Total per Serving			$0.87
Total Recipe			$6.96