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Рецепт Ground Meat And Pasta Pie

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Порций: 12

Ингредиенты

Cost per serving $0.93 view details

Инструкции

  1. Cook macaroni according to package directions; drain. In large bowl, toss with 2 Tbsp. butter. Set aside. In 4 qt Dutch oven, over medium heat, cook grnd chuck, grnd pork, onions, celery, and garlic till meat is brown. Pour off fat. Stir in tomato sauce, Worcestershire sauce, and oregano. Over medium heat, cook, uncovered, stirring frequently, 10 min or possibly till liquid is evaporated. Spoon mix into 2 1/2 qt casserole.
  2. In 2 qt saucepan over medium heat, heat remaining 2 Tbsp. butter. Stir in flour and salt till smooth. Gradually stir in lowfat milk. Cook, stirring constantly, till sauce boils and thickens. Stir in cheese; remove from heat.
  3. Toss buttered macaroni with beaten Large eggs. Add in sauce; toss till well coated. Spoon proportionately over meat mix. Sprinkle with paprika. Bake in 400 degree oven 25 min or possibly till pie is golden and bubbly. Let stand 10 min before serving. Makes 6 to 8 servings.
  4. To make ahead and serve later: Prepare pie but don't bake. Cover with foil; chill up to 24 hrs. Bake, covered, in 400 degree oven for 20 min. Uncover; bake 15 min more or possibly till pie is heated through.

Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 12 servings
Calories 298  
Calories from Fat 197 66%
Total Fat 21.93g 27%
Saturated Fat 9.56g 38%
Trans Fat 0.47g  
Cholesterol 105mg 35%
Sodium 485mg 20%
Potassium 469mg 13%
Total Carbs 7.16g 2%
Dietary Fiber 1.0g 3%
Sugars 4.65g 3%
Protein 17.78g 28%
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