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Ground Beef with Shell Pasta and Veggies - Recipe Cost

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scooped pulp of two baked potatoes

2cups Zen garden vegetables (mini corn, snow peas, red and yellow sweet pepper, bamboo shoots)

Â½ cup old cheddar cheese, cubed

3 shallots, minced

salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb lean ground beef	1/2 lb	$3.99 per pound	$2.00
1 Â½ cups uncooked shell pasta	3/4 cup	$1.25 per pound	$0.49
2 Â½ cups water	1 1/4 cups	n/a
Â½ tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 tbsp olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 eggs	1 eggs	$2.53 per 12 items	$0.21
1 tbsp butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 cup chopped mushrooms	1/2 cup	$3.69 per 8 ounces	$0.57
Â½ tsp dried ginger	1/4 teaspoon	$2.99 per pound	$0.00
1 tsp Cajun seasoning	1/2 teaspoon	$5.29 per 2 1/2 ounces	$0.10
1/8th tsp turmeric	0.06 th	$2.00 per 2 ounces	$0.12
1 tsp mustard powder	1/2 teaspoon	$4.55 per 1 3/8 ounces	$0.19
1 tsp dried oregano	1/2 teaspoon	$3.89 per 3/4 ounces	$0.09
2 oz dry red wine	1 oz	$0.35 per fluid ounce	$0.34
juice of 3 key limes	1 1/2 key lime juice	$1.49 per 15 fluid ounces	$0.21
Total per Serving			$4.49
Total Recipe			$8.97