| 2 tbsp. oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 green onions, cut into 1 inch pcs |
2/3 onions |
$1.09 per cup
|
$0.11 |
| 1 c. sliced celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1 c. carrots, cut into strips |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1 med. green pepper, cut into 1 inch sq. |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1 pound grnd beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1 (10 1/2 ounce.) can mushroom gravy |
1 3/4 fl oz |
$2.99 per 12 ounces
|
$0.44 |
| 2 tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1/2 teaspoon grnd ginger |
0.08 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1/8 teaspoon grnd red pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.27 |
| Total Recipe |
$7.60 |
Suggestions?