| 2 tbsp. butter |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 c. thinly sliced onions |
3 tablespoons |
$0.79 per pound
|
$0.04 |
| 2 lbs. grnd beef |
3.2 oz |
$2.49 per pound
|
$0.50 |
| 1 tbsp. paprika |
1/3 teaspoon |
$1.79 per ounce
|
$0.04 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 green pepper, cut in strips |
0.1 pepper |
$2.19 per pound
|
$0.06 |
| 1 (8 ounce.) can tomato sauce |
5/6 fl oz |
$1.85 per 15 fluid ounces
|
$0.10 |
| 1 1/2 c. water |
2 tablespoons |
n/a
|
|
| 3 beef bouillon cubes |
1/3 beef bouillon |
n/a
|
|
| 3 med. potatoes, cooked and diced |
1/3 potatoes |
$0.50 per pound
|
$0.07 |
| 1/2 c. lowfat sour cream |
2 3/8 teaspoons |
$2.65 per 16 ounces
|
$0.07 |
| Total per Serving |
$0.90 |
| Total Recipe |
$9.04 |
Suggestions?