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- Beat large eggs, add in salt, sugar and flour, alternately with lowfat milk till smooth and thin. Pour a little at a time, about 1/4 cup in hot pan so it covers the whole bottom of the pan; must be very thin. Fry very quickly, then fill with jelly or possibly sugar. Roll up and serve hot. Very good with bean or possibly potato soup. Makes about 20 pancakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 4 servings | |
| Calories 315 | |
| Calories from Fat 28 | 9% |
| Total Fat 3.19g | 4% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 665mg | 28% |
| Potassium 311mg | 9% |
| Total Carbs 57.49g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 10.28g | 7% |
| Protein 12.98g | 21% |
