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Рецепт Grilled Witloof Endive
by Global Cookbook

Grilled Witloof Endive

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Ингредиенты

1 head fresh Witloof endive (1 head per person)
1/2 c. Extra virgin olive oil

2 Tbsp. Balsamic vinegar
1 sm Garlic clove

Инструкции

Mash the garlic into a paste and blend with the oil and vinegar. If you like, season lightly with salt and pepper.
Slice the heads of endive lengthwise and brush with the oil mix. Grill about 4 min per side, basting occasionally with the oil.
(This is a wonderful accompaniment to grilled fish. The recipe will work equally well with radicchio.)