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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 head fresh Witloof endive (1 head per person)
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. Extra virgin olive oil 1/2 cup
$5.99 per 16 fluid ounces
$1.50
2 Tbsp. Balsamic vinegar 2 tbsp
$6.59 per 17 fluid ounces
$0.39
1 sm Garlic clove 1 garlic cloves
$4.00 per pound
$0.03
Total Recipe $1.91
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