| 1 slice Watermelon (about 1" Thick And 12" In Diameter) |
1 slice |
$0.69 per pound
|
$0.43 |
| 1 bulb Fennel, Quartered |
1 bulb fennel |
$2.10 per pound
|
$1.08 |
| 1 whole Red Onion, Medium |
1 onion |
$0.99 per pound
|
$0.72 |
| 1 whole Lemon, Halved |
1 lemon |
$0.80 per item
|
$0.80 |
| 1 teaspoon Sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| ½ cups Olive Oil, Extra Virgin |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
| 1 Tablespoon Balsamic Vinegar |
1 tbsp |
$6.59 per 17 fluid ounces
|
$0.19 |
| 1 Tablespoon Honey |
1 tbsp |
$4.69 per 12 ounces
|
$0.29 |
| 1 teaspoon Kosher Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| ½ teaspoons Black Pepper, Ground Fresh |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| ½ cups Feta Cheese, Crumbled |
1/2 cup |
$7.69 per 12 ounces
|
$1.70 |
| 3 Tablespoons Parsley Chopped Fine |
3 tbsp |
$1.09 per cup
|
$0.20 |
| Total Recipe |
$6.98 |
Suggestions?