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Рецепт Grilled Vegetable Soup (Emeril)
by Global Cookbook

Grilled Vegetable Soup (Emeril)
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Ингредиенты

  • 1/4 lb Zucchini, cut into 1/2-inch, lengthwise slices
  • 1/4 lb Yellow squash, cut into 1/2-inch, lengthwise slices
  • 1 sm Red onion, cut into, 1/2-inch slices
  • 1/4 lb Shiitake mushrooms,, stems removed
  • 1/4 lb Red pepper,, quartered and seeded
  • 1/4 c. Extra virgin olive oil Salt and pepper

Инструкции

  1. Preheat the grill. Toss all the vegetables in the extra virgin olive oil and season.
  2. Carefully grill all the vegetables making sure to get grill marks (which's where the flavor is). Set aside to cold. When cold sufficient, cut all into uniform small dice. Add in to the soup base and adjust the seasonings.