| 1 tsp Minced fresh rosemary |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 1/8 tsp Freshly grnd pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 1/2 tsp Extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 Tbsp. Raspberry-flavored vinegar |
3/4 teaspoon |
n/a
|
|
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 x Ears fresh corn, husked |
1/2 ear |
$0.35 per item
|
$0.17 |
| 1 sm Zucchini, (1/4 lb.) cut in half lengthwise |
1/4 zucchini |
$1.99 per pound
|
$0.13 |
| 1 sm Yellow squash, (1/4 lb.) cut in half lengthwise |
1/4 squash |
$1.49 per pound
|
$0.10 |
| 1 lrg Red bell pepper, cut into quarters |
1/4 bell pepper |
$3.29 per pound
|
$0.30 |
| 1 med Eggplant, (1 lb.) cut in half lengthwise |
1/4 eggplant |
$1.99 per item
|
$0.50 |
| 2 slc Purple onion, (1/2-inch) |
1/2 slice |
$0.99 per pound
|
$0.36 |
| 1 lrg Unpeeled tomato, cored and cut in half crosswise Vegetable cooking spray |
1/4 tomato |
$1.99 per pound
|
$0.20 |
| Total per Serving |
$1.83 |
| Total Recipe |
$7.30 |
Suggestions?