| 4 x turkey, breast, tenderloins, about 1" thick |
1 turkey |
$5.60 per pound
|
$3.47 |
| 1 1/2 tsp salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/4 c. fresh lemon, juice |
1 tablespoon |
$0.80 per item
|
$1.51 |
| 1 med pineapple, skin removed |
1/4 pineapple |
$4.49 per item
|
$1.12 |
| 1 med red onion, minced |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 2 x jalapeno pepper, seeded, and, chopped |
1/2 jalapeno pepper |
$1.99 per pound
|
$0.03 |
| 1 x garlic, clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. fresh cilantro, minced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$6.75 |
| Total Recipe |
$27.01 |
Suggestions?