| 1/2 c. dry red wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 2 Tbsp. low-sodium soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1 Tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 Tbsp. shallot, finely chopped |
1 tbsp |
$3.99 per pound
|
$0.09 |
| 1 tsp dry oregano |
1 tsp |
$3.89 per 3/4 ounces
|
$0.18 |
| 2 med fresh tomatoes, cut in wedges |
2 tomatoes |
$1.99 per pound
|
$1.08 |
| 4 tsp walnuts, coarsely minced |
4 tsp |
$9.89 per 16 ounces
|
$0.21 |
| 1 ounce feta cheese, crumbled |
1 oz |
$7.69 per 12 ounces
|
$0.64 |
| 1 c. sliced celery |
1 cup |
$1.99 per pound
|
$0.44 |
| 4 Tbsp. black olives, sliced |
4 tbsp |
n/a
|
|
| 1 head leaf lettuce, washed and broken into bite-sized pcs |
1 head |
$1.49 per pound
|
$0.01 |
| 1/2 c. bottled fat-free ranch dressing |
1/2 cup |
$3.49 per 16 fluid ounces
|
$0.87 |
| Total Recipe |
$5.37 |
Suggestions?