1/2 c. Soy sauce |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.52 |
3 Tbsp. Honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.43 |
1 Tbsp. Chopped fresh ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
2 tsp Chopped garlic Freshly grnd black pepper to taste. |
1 teaspoon |
$4.00 per pound
|
$0.02 |
2 Tbsp. Rice wine vinegar |
1 tablespoon |
n/a
|
|
2 Tbsp. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
2 Tbsp. Lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
1/2 tsp Grated lemon peel |
1/4 teaspoon |
n/a
|
|
1 Tbsp. Chopped fresh ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
1 tsp Chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
2 Tbsp. Chopped scallion |
1 tablespoon |
$1.09 per cup
|
$0.07 |
1/4 tsp Red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
1/4 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
1/2 pkt Wonton wrappers Vegetable oil for deep frying |
1/4 pkg |
$3.29 per 12 ounces
|
$0.08 |
1/2 c. Sliced endive |
1/4 cup |
$5.99 per pound
|
$0.17 |
1/2 c. Baby spinach leaves |
1/4 cup |
$3.99 per pound
|
$0.07 |
2 Tbsp. Julienned yellow pepper |
1 tablespoon |
$3.29 per pound
|
$0.11 |
Total per Serving |
$2.09 |
Total Recipe |
$4.19 |