Это предварительный просмотр рецепта "Grilled Tuna With Aioli Sauce".

Рецепт Grilled Tuna With Aioli Sauce
by Global Cookbook

Grilled Tuna With Aioli Sauce
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 4 x Tuna steaks each weighing 180 g.
  • 4 Tbsp. Extra virgin olive oil.
  • 2 Tbsp. Groundnut oil.
  • 4 x Garlic cloves.
  • 1 x Egg yolk. Parsley Salt, pepper.

Инструкции

  1. 1 Make the aioli sauce: Peel the garlic, cut each clove in half and remove the green shoot, then press.
  2. 2 Mix the garlic and egg yolk in a bowl, whip, then pour in the extra virgin olive oil drop by drop to begin with, whipping all the time, then in a continuous stream. Season and put in the refrigerator to keep cold.
  3. 3 Heat the groundnut oil in a deep pan and fry the tuna steaks quickly on each side. Cover the pan, lower the heat and cook for 15 min.
  4. 4 Place the tuna on a serving dish and serve immediately with the aioli sauce.
  5. Tuna was already popular in Ancient Times. The Phoenicians salted and smoked it.