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Рецепт Grilled Trout With Thyme

by CookEatShare Cookbook

Ингредиенты

4 nice trout, scaled and gutted 1 bunch fresh thyme 1 unwaxed lemon 4 bay leaves

12 unskinned garlic cloves ½ c. (12 cl) extra virgin olive oil Fleur de sel and pepper

Инструкции

1. Wash the lemon and cut into thin slices
2. Remove the thyme leaves and chop roughly
3. Mix together the thyme, sea salt and extra virgin olive oil. If you prefer, you can crush the thyme into the extra virgin olive oil with a pestle to extract all of the thyme flavors
4. Clean the trout well, both inside and out
5. Dry the inside of the trout with paper towels
6. Stuff the inside of the trout with half of the thyme oil, 2 lemon slices, 3 unskinned garlic cloves and 1 bay leaf
7. Place the trout into an ovenproof dish
8. Brush the outside of the trout with the rest of the thyme oil
9. Cook the trout for 10 min in an oven preheated to 475°F (240°C). The trout have finished cooking when the skin is nice and crispy and the flesh flakes easily when pricked with a knife.
10. Serve the trout nice and warm.

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