1/2 c. soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
4 Tbsp. toasted sesame oil |
1 tablespoon |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
2 Tbsp. grated fresh ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
1 tsp crushed red pepper |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
1 lb hard tofu cut bite size |
1/4 lb |
$2.19 per 14 ounces
|
$0.63 |
1 lrg red onion cut in wedges |
1/4 onion |
$0.99 per pound
|
$0.08 |
1 lrg red pepper cut 2" squares |
1/4 pepper |
$3.29 per pound
|
$0.30 |
1 x zucchini cut 1/2" rounds |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
1 x yellow squash cut 1/2" rounds |
1/4 squash |
$1.49 per pound
|
$0.16 |
1/4 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
2 Tbsp. toasted sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
2 Tbsp. chopped green onion |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
1 Tbsp. minced fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
1 Tbsp. minced fresh garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
Total per Serving |
$2.37 |
Total Recipe |
$9.48 |